Fun Day Challenge

Celebrate National Taco Day

We are celebrating a fun and unusual holiday with a challenge for you to engage in. There are three easy steps to participate. First, choose your favorite option that you'd like to try. Second, take a picture of yourself doing the activity. Lastly, fill out the form below by midnight, October 31, 2025. This program is open to all employees and spouses. Any employee or spouse who participates will be entered into the raffle. For every ten submissions there will be a raffle winner!

National Taco Day!

Get ready to celebrate National Taco Day, which falls on the first Tuesday in October! It's a fantastic opportunity to elevate your Taco Tuesday, but don't stop there—you can celebrate all month long!
  • Option 1: Change up your routine by making one of these taco filling recipes. Make sure to snap a photo of your creation!

  • Option 2:  Grab your colored pencils for a mindful coloring activity. Enjoy coloring in this taco-inspired page. Make sure to snap a photo of your color creation!

  • Option 3: Create a 10-song playlist - to commemorate this festive day. Once done, take a picture of your playlist or of family and friends dancing to it. You might even choose to listen to the playlist while you're enjoying some delicious tacos.

To be entered for a prize, fill out the form below!

Entry Deadline is midnight, October 31, 2025.
One in every ten submissions will win a prize.


Step 1:

First Name:
Last Name:
Email:
Shipping address:
Town/City:
State:
ZIP:

Step 2:

Please select the town/city/district/organization where are you employed.

Step 3:

Please select the reward you would like if you are chosen:
Bamboo Cutting Board - Small
Bamboo Cutting Board - Small
The Mexican Home Kitchen
The Mexican Home Kitchen
Corkcicle Sport Canteen, 20oz
Corkcicle Sport Canteen, 20oz
Veggie Chopper
Veggie Chopper

Step 4:

Upload Your Photo:

Please only upload files of type JPG, JPEG, GIF or PNG. Max file size: 10MB. Photo should be at least 400 pixels in width or height.



Step 5: